Company Filing History:
Years Active: 2008-2013
Title: Oliver Tuerk: Innovator in Food Packaging Solutions
Introduction
Oliver Tuerk is a prominent inventor based in Weinheim, Germany, known for his contributions to the field of food packaging technology. With a focus on enhancing the quality and usability of food wrapping materials, Tuerk holds two patents that exemplify innovation in this essential industry.
Latest Patents
Tuerk's latest inventions include a multi-perforated collagen film designed for use as food wrapping. This film is provided either on rolls or in sheets and features laser-cut perforations of a substantially circular shape, with an average ellipticity of less than 0.17. The specific spacing of the holes, between 3 to 14 mm, allows for the effective escape of air or steam trapped between the film and the food, ensuring optimal preservation during storage and processing. Importantly, this multi-perforated film maintains sufficient mechanical strength and extensibility, capable of withstanding the food processing steps involved in manufacturing products like cooked ham under industrial conditions.
Another noteworthy patent is the method of perforating a flat film based on collagen. This innovation mirrors the previous patent's focus on food wrapping, once again emphasizing the significance of laser-created perforations that facilitate airflow while maintaining the film’s integrity throughout various food processing operations.
Career Highlights
Oliver Tuerk works with Naturin GmbH & Co., a company that specializes in producing high-quality collagen products. His role at the company highlights his expertise in material science and food technology, which forms the backbone of his innovative contributions to the field.
Collaborations
In his professional journey, Tuerk collaborates with renowned figures in the industry, including his coworker Franz Maser. Their combined efforts aim to push the boundaries of food packaging solutions and improve the overall quality of food preservation methodologies.
Conclusion
As an inventor, Oliver Tuerk continues to pave the way for advancements in food packaging technologies with his innovative multi-perforated collagen films. His contributions not only enhance the functionality of food wrapping but also promote sustainability in food processing practices. With his ongoing work at Naturin GmbH & Co. and collaborations with industry experts, Tuerk's impact on the food industry is poised to grow even further.