Markkleeberg, Germany

Oliver Lüdtke

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.6

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2022-2025

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6 patents (USPTO):Explore Patents

Title: Oliver Lüdtke: Innovating Sustainable Protein Production

Introduction

Oliver Lüdtke, an accomplished inventor based in Markkleeberg, Germany, has made significant contributions to the fields of biotechnology and sustainable energy. With a total of four patents to his name, Lüdtke is at the forefront of developing innovative processes that harness the power of plants and yeasts for protein production.

Latest Patents

Lüdtke's latest inventions include a highly efficient method for producing a protein product from plants and yeasts. This innovative process results in a protein product boasting a crude protein content of at least 70 wt. % dry substance, making it a valuable resource for various applications. Additionally, he has developed a method for the combined operation of a bioethanol production unit and a biogas unit, optimizing the energy output and sustainability of biofuel production. These patents underline his commitment to advancing sustainable practices in energy and food production.

Career Highlights

Oliver Lüdtke is currently employed at Verbio Vereinigte Bioenergie AG, a company recognized for its dedication to renewable energy solutions. His work focuses on the intersection of biotechnology and sustainable energy, contributing to numerous projects aimed at fostering environmentally friendly innovations.

Collaborations

Throughout his career, Lüdtke has collaborated with skilled professionals in his field, including coworkers Michael Schlimbach and Julia Pohl. These partnerships have allowed him to expand his knowledge and expertise while driving forward innovative projects that benefit the industry.

Conclusion

As a forward-thinking inventor, Oliver Lüdtke’s contributions to protein production and sustainable energy highlight the potential for innovation in addressing global challenges. His work not only showcases the benefits inherent in biotechnology but also aligns with the urgent need for sustainable solutions in food and energy sectors.

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