Zurich, Switzerland

Oliver Koetting

USPTO Granted Patents = 8 



Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 26(Granted Patents)


Location History:

  • Zürich, CH (2010 - 2014)
  • Zurich, CH (2016)

Company Filing History:


Years Active: 2010-2016

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8 patents (USPTO):Explore Patents

Title: Oliver Koetting: Innovator in Plant Biotechnology

Introduction

Oliver Koetting is a prominent inventor based in Zurich, Switzerland. He has made significant contributions to the field of plant biotechnology, particularly through his innovative work on genetically modified plants. With a total of 8 patents to his name, Koetting has established himself as a key figure in agricultural research and development.

Latest Patents

One of Koetting's latest patents focuses on "Plants with increased activity of a starch phosphorylating enzyme." This invention relates to genetically modified plant cells and plants that exhibit enhanced activity of a starch-phosphorylating OK1 protein compared to their wild type counterparts. The invention encompasses methods for producing these modified plant cells and the starches synthesized from them. Additionally, it includes the development of starch derivatives and flours containing these innovative starches. The patent also covers nucleic acids that code for starch-phosphorylating OK1 proteins, as well as vectors and host cells involved in the genetic modification process.

Career Highlights

Throughout his career, Oliver Koetting has worked with notable companies in the agricultural sector, including Bayer CropScience AG. His work has significantly advanced the understanding and application of genetic modifications in plants, leading to improved agricultural practices and crop yields.

Collaborations

Koetting has collaborated with esteemed colleagues such as Claus Frohberg and Gerhard Ritte. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of plant biotechnology.

Conclusion

Oliver Koetting's contributions to plant biotechnology through his patents and collaborations have made a lasting impact on the industry. His work continues to influence agricultural practices and enhance food production capabilities.

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