Oliver Hasselwander

Title: The Innovative Contributions of Oliver Hasselwander

Introduction

Oliver Hasselwander, an esteemed inventor based in Landau, Germany, has made significant contributions to the field of nutrition and dietary science through his inventive works. With a total of three patents to his name, his projects focus on improving the use and efficacy of essential dietary components.

Latest Patents

Hasselwander's most recent patents showcase his dedication to advancing nutritional science. One of his notable inventions is related to "Crystalline Choline Ascorbate," which involves a unique form of crystalline ascorbate that is free from water of crystallization. This invention details processes for preparation and potential applications in various dietary practices.

Additionally, his patent on "Preparation for Improved Dietary Utilisation" includes innovative food, feed, or drug preparations containing conjugated trans/cis-octadecatrienoic acid. The production processes for these preparations are described in detail, emphasizing their potential to reduce food intake in both humans and animals while enhancing food utilization. The inventive formulations ideally include calendic acid, adding to the unique aspects of this patent.

Career Highlights

Oliver Hasselwander is associated with BASF Aktiengesellschaft, a leading global player in the chemical industry. His role within the company positions him at the forefront of research and development in innovative nutritional solutions, where he can apply his inventive mindset to real-world challenges.

Collaborations

Throughout his career, Hasselwander has collaborated with notable colleagues such as Klaus Krämer and Uwe Oberfrank. These partnerships highlight the collaborative spirit within the scientific community, as they work together to develop groundbreaking solutions that advance the field of nutrition.

Conclusion

In conclusion, Oliver Hasselwander's contributions to the field of dietary science through his inventive patents reflect his commitment to enhancing nutritional practices. His work at BASF Aktiengesellschaft and collaboration with esteemed coworkers underscore the importance of innovation and teamwork in driving progress in this vital area of health and well-being.