Oliver Frank

Title: Discovering the Innovations of Oliver Frank in Münster, DE

Introduction: Oliver Frank is a prominent inventor based in Münster, Germany, with a focus on groundbreaking innovations in the field of taste modulation. With two registered patents to his name, he has made significant contributions to modern food science and product formulation through his work at Nestec S.A.

Latest Patents: Oliver Frank's latest patents include "Pyridinium-Betain compounds for use as taste modulators," which explores Pyridinium-Betain compounds of the general formula (A) where R1 is either hydrogen or a primary amino acid attached to the structure. Additionally, he has developed a "Method of using alpha-keto enamine derivatives as ingredients and products incorporating same," further showcasing his inventive capabilities in enhancing food products.

Career Highlights: As part of Nestec S.A., Oliver Frank has leveraged his expertise to push the boundaries of taste and flavor experiences in various consumer products. His innovative work has not only earned him patents but also recognition in the scientific and culinary communities alike.

Collaborations: Oliver collaborates with esteemed colleagues such as Thomas Hofmann and Harald Ottinger, further enriching the inventive atmosphere within his company. Together, they combine their expertise to drive advancements in food science and technology.

Conclusion: Oliver Frank exemplifies the spirit of innovation within the realm of taste modulation. His contributions through patents signify a positive impact on the food industry, paving the way for enhanced flavor experiences in everyday products. His ongoing work at Nestec S.A. continues to inspire future innovations in the field.