Potsdam, Germany

Oliver Bläsing

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2014

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2 patents (USPTO):Explore Patents

Title: Oliver Bläsing: Innovator in Plant Science

Introduction

Oliver Bläsing is a notable inventor based in Potsdam, Germany. He has made significant contributions to the field of plant science, particularly in developing methods to enhance plant yield and efficiency. With a total of 2 patents, his work focuses on improving agricultural productivity through innovative techniques.

Latest Patents

One of Oliver Bläsing's latest patents is centered around producing plants with increased yield. This invention provides a method for generating one or more activities in a plant or its parts, leading to enhanced traits compared to wild type plants. The invention also includes nucleic acids that improve various characteristics of transgenic plants, such as low temperature tolerance, ultimately resulting in increased yield.

Another significant patent involves a plant cell with enhanced nitrogen use efficiency and increased biomass production. This invention aims to improve the efficiency of nitrogen utilization in plants, which is crucial for sustainable agriculture. By increasing the activities of specific polypeptides, this innovation allows for better growth and productivity compared to non-transformed wild type plant cells.

Career Highlights

Oliver Bläsing is currently associated with BASF Plant Science GmbH, where he continues to advance research in plant biotechnology. His work is pivotal in addressing the challenges of food security and sustainable farming practices.

Collaborations

Throughout his career, Oliver has collaborated with notable colleagues, including Piotr Puzio and Oliver Thimm. These partnerships have fostered a collaborative environment that enhances innovation in plant science.

Conclusion

Oliver Bläsing's contributions to plant science through his patents and collaborations highlight his commitment to improving agricultural practices. His innovative approaches are essential for the future of sustainable agriculture and food production.

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