Company Filing History:
Years Active: 2001-2004
Title: The Innovative Journey of Olga Cornelia Zwemmer
Introduction: Olga Cornelia Zwemmer, hailing from Wormerveer, Netherlands, is a distinguished inventor known for her groundbreaking contributions to the field of long chain polyunsaturated fatty acids. With a portfolio of five patents, she continues to push the boundaries of innovation in her area of expertise.
Latest Patents: Zwemmer's recent patents demonstrate her commitment to advancing the application of polyunsaturated fatty acids. One notable patent is focused on a process for the preparation of materials with a high content of long chain polyunsaturated fatty acids, centering on compositions that comprise glycerides containing conjugated linoleic acid moieties. This enzymatic conversion process is designed to selectively produce specific isomers, notably the cis, trans, and trans, cis linoleic acid isomers. These glycerides can be effectively blended with complementary fats for use in various applications, including foods, food supplements, and pharmaceutical compositions. Furthermore, another innovative patent outlines a method for creating organic materials comprised of two products that contain isomers of conjugated long chain polyunsaturated fatty acids. This process involves enzymatic conversion to enhance the original ratio of these isomers, significantly increasing their concentration.
Career Highlights: Zwemmer's impressive career has seen her collaborate with established entities such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. Her work in these organizations has allowed her to refine her skills and develop innovative solutions in the industry.
Collaborations: Throughout her career, Olga Cornelia Zwemmer has had the privilege of working with notable colleagues, including Frederick William Cain and Stephen Raymond Moore. These collaborations have resulted in significant advancements in the understanding and application of polyunsaturated fatty acids.
Conclusion: Olga Cornelia Zwemmer's contributions to the field of long chain polyunsaturated fatty acids illustrate her role as a pioneering inventor. With her latest patents reflecting innovative processes and useful applications, she continues to make an impact in health and nutrition sectors. As she forges ahead, the legacy of her work is sure to influence the future of food science and related industries.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.