Moscow, Russia

Olga A Koksharova

This inventor holds 1 USPTO granted patent. Top assignee: Michigan State University. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Olga A Koksharova. Retrieved from https://idiyas.com/inventor/olga-a-koksharova

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Olga A. Koksharova: Research on Plastid Division

Introduction

Olga A. Koksharova is an inventor associated with Moscow, Russia, and Michigan State University. Her patent work concerns genes and proteins involved in plastid division and morphology.

Latest Patents

The supplied information lists one patent associated with Koksharova: “Plastid Division and Related Genes and Proteins, and Methods of Use.” The invention concerns genes encoding proteins involved in prokaryotic-type or plastid division and morphology, including Ftn2 (ARC6), ARC5, and Fzo-like genes and their encoded polypeptides. It also describes methods for using these genes and proteins. The record lists 1 patent.

Career Highlights

Koksharova’s listed patent reflects research into the molecular mechanisms that shape and divide plastids. The work identifies genes and proteins that may support further study and practical methods related to plastid biology.

Collaborations

The supplied information names Hongbo Gao and Katherine Osteryoung as Koksharova’s coworkers on related research.

Conclusion

Olga A. Koksharova’s listed invention contributes to research on plastid division by describing relevant genes, proteins, and methods of use.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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