Trondheim, Norway

Olav Smidsrød


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 2002-2004

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2 patents (USPTO):Explore Patents

Title: Olav Smidsrød: Innovator in Gelled Feed Products

Introduction

Olav Smidsrød is a notable inventor based in Trondheim, Norway. He has made significant contributions to the field of gelled feed products, with a focus on innovative methods for their manufacture. His work has led to the development of two patents that enhance the quality and functionality of feed products.

Latest Patents

Olav Smidsrød's latest patents include advancements in gelled feed products and methods for their production. The first patent describes a product that consists of 80-98 weight % raw material of animal or marine origin, pre-treated with various alkalis. This product also includes 0.5-5 weight % alginate or pectin, along with a calcium source and standard feed ingredients. The method involves mixing these raw materials, shaping the mixture, and treating it in an acid bath to create the final gelled product. The second patent focuses on the use of G-block polysaccharides as a modulator for the rheology in mixtures containing gelling, water-soluble polysaccharides, which alters the final product's viscosity and stability.

Career Highlights

Throughout his career, Olav Smidsrød has worked with prominent companies such as Fmc Biopolymer AS and Norsk Hydro ASA. His experience in these organizations has contributed to his expertise in biopolymer applications and feed product innovations.

Collaborations

Olav has collaborated with notable colleagues, including Kurt Ingar Draget and Merethe Kamfjord Simensen. These partnerships have fostered a collaborative environment for innovation in the field of gelled feed products.

Conclusion

Olav Smidsrød's contributions to the development of gelled feed products and his innovative methods for their manufacture highlight his role as a significant inventor in this field. His work continues to influence advancements in feed technology.

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