Company Filing History:
Years Active: 1981-1982
Title: Innovations by Olav Berge in Fruit Juice Extraction Technology
Introduction
Olav Berge is an accomplished inventor based in Monterey Park, CA, known for his contributions to the field of fruit juice extraction technology. With a total of 2 patents to his name, Berge has developed innovative mechanisms that enhance the efficiency and effectiveness of juice extraction processes.
Latest Patents
Berge's latest patents include a "Feeder mechanism for controlling delivery of fruit to a juice extractor." This invention focuses on ensuring that fruits delivered to a processing apparatus are of a size equal to or less than a predetermined size. The mechanism features a gating roll that limits the maximum size of fruit admitted from a supply source and includes an adjustable discharge opening to control the minimum size of fruit fed to the processing apparatus. Additionally, it is designed to discharge unwanted foreign objects, ensuring a smooth operation.
Another significant patent is the "Rotary feeder mechanism for fruit juice extracting apparatus." This invention is capable of attachment to various types of fruit juice extracting apparatus. It utilizes a rotatable fruit receiving hopper that moves the received fruit under centrifugal force to the hopper's periphery, where entrance openings lead to depending magazines. The design includes adjustable cam tracks that control the release of fruits, allowing for customization based on the average size of fruits in different localities.
Career Highlights
Olav Berge is currently associated with Brown International Corporation LLC, where he continues to innovate in the field of fruit processing technology. His work has significantly impacted the efficiency of juice extraction processes, making them more reliable and effective.
Collaborations
Berge collaborates with Robert F Rohm, contributing to the development of advanced technologies in fruit juice extraction.
Conclusion
Olav Berge's innovative patents and contributions to fruit juice extraction technology demonstrate his commitment to enhancing processing efficiency. His work continues to influence the industry positively, showcasing the importance of innovation in food technology.