Orbe, Switzerland

Olaf Wehrspann

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 3.0

ph-index = 5

Forward Citations = 103(Granted Patents)


Company Filing History:


Years Active: 1992-2000

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5 patents (USPTO):Explore Patents

Title: Innovations by Inventor Olaf Wehrspann

Introduction

Olaf Wehrspann is a notable inventor based in Orbe, Switzerland. He has made significant contributions to the field of nutritional beverages, particularly focusing on coffee products that cater to the needs of patients requiring nutritional support. With a total of 5 patents, Wehrspann's work is aimed at enhancing the quality of life for individuals, especially the elderly and those in long-term care.

Latest Patents

Wehrspann's latest patents include a complete, nutritionally balanced coffee drink designed to provide caloric and protein nutritional support for patients. This innovative coffee drink features an instant coffee composition that dissolves readily in hot water, resulting in a beverage that resembles and tastes like black coffee. The caloric distribution of this composition includes approximately 16% to 30% protein, 40% to 60% carbohydrates, and 15% to 33% lipids. This formulation is particularly beneficial for patients in need of nutritional support, ensuring they receive essential nutrients in a familiar beverage form.

Career Highlights

Throughout his career, Olaf Wehrspann has worked with prominent companies such as Nestec S.A. and Nestec Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to the creation of products that address specific health needs.

Collaborations

Wehrspann has collaborated with notable individuals in his field, including Claude Sartorio and Paul M Lin. These partnerships have contributed to the advancement of his projects and the successful development of his patented inventions.

Conclusion

Olaf Wehrspann's contributions to the field of nutritional beverages, particularly through his innovative coffee products, highlight his commitment to improving patient care. His patents reflect a deep understanding of nutritional needs and a dedication to enhancing the quality of life for those in need.

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