Location History:
- Breidenbach, DE (2014)
- Neubrandenburg, DE (2019)
Company Filing History:
Years Active: 2014-2019
Title: Innovations by Inventor Olaf Froese
Introduction
Olaf Froese is a notable inventor based in Neubrandenburg, Germany. He has made significant contributions to the field of food processing technology. With a total of 2 patents to his name, Froese continues to innovate and improve food processing methods.
Latest Patents
Froese's latest patents include a "Multi-type food processing device and method." This invention relates to a method and device for processing food, which comprises at least two food slicing devices that produce partial portions. A combination device is positioned downstream to combine these partial portions into a multi-type portion. The device also features a sensor assembly to determine properties of the partial portions, allowing a control device to adjust the operation of the slicing devices based on these properties. Additionally, a buffering device is included to manage the flow of partial portions based on control signals.
Another significant patent is the "Apparatus and method for removing a surface layer from a food product." This apparatus includes a product feed that conveys the food product to a removal tool. The product is pressed toward the operative surface of the removal tool, with an adjustable relative position between the product feed and the removal tool. A control unit is designed to adjust the position of the removal tool based on the contour of the product.
Career Highlights
Olaf Froese is currently employed at Weber Maschinenbau GmbH Breidenbach, where he applies his expertise in food processing technology. His work focuses on developing innovative solutions that enhance food processing efficiency and quality.
Collaborations
Froese collaborates with talented coworkers, including Jens Schröder and Denny Hempel, who contribute to the development of advanced food processing technologies.
Conclusion
Olaf Froese is a dedicated inventor whose work in food processing technology has led to valuable patents that improve food preparation methods. His contributions continue to shape the industry and inspire future innovations.