The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 13, 2019

Filed:

Apr. 30, 2015
Applicant:

Weber Maschinenbau Gmbh Breidenbach, Breidenbach, DE;

Inventors:

Olaf Froese, Neubrandenburg, DE;

Marco Loewe, Neubrandenburg, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B26D 5/00 (2006.01); B26D 7/30 (2006.01); B26D 7/06 (2006.01); B26D 5/26 (2006.01); B65B 35/36 (2006.01); B26D 7/32 (2006.01); B26D 11/00 (2006.01); B65B 25/06 (2006.01); B65B 65/00 (2006.01); B65B 5/06 (2006.01); B65B 5/10 (2006.01); B65B 25/08 (2006.01);
U.S. Cl.
CPC ...
B26D 7/30 (2013.01); B26D 5/26 (2013.01); B26D 7/0633 (2013.01); B26D 7/32 (2013.01); B26D 11/00 (2013.01); B65B 5/068 (2013.01); B65B 5/10 (2013.01); B65B 5/105 (2013.01); B65B 25/06 (2013.01); B65B 35/36 (2013.01); B65B 65/003 (2013.01); B26D 5/00 (2013.01); B26D 2210/02 (2013.01); B65B 25/08 (2013.01); B65B 2220/14 (2013.01); Y10T 83/0448 (2015.04); Y10T 83/159 (2015.04); Y10T 83/182 (2015.04); Y10T 83/2022 (2015.04); Y10T 83/2192 (2015.04);
Abstract

The present disclosure relates to a method and device for processing food. The device comprises at least two food slicing devices adapted to each produce partial portions, and a combination device disposed downstream of each food slicing device to combine the partial portions to a multi-type portion. A sensor assembly may be provided to determine at least one property of the partial portions, wherein a control device is provided to control the operation of the food slicing devices based on the properties of the respective partial portions to adjust the weight of the partial portions. A control device is alternatively provided to synchronize the timing of the slicing operation of the food slicing devices. A buffering device is alternatively provided between at least one food slicing device and the combination device to retain and release partial portions based on a control signal from a control device.


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