Moscow, Russia

Oksana Fedorovna Gavrilova


Average Co-Inventor Count = 15.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Oksana Fedorovna Gavrilova: Innovator in Microbial Biotechnology

Introduction

Oksana Fedorovna Gavrilova is a prominent inventor based in Moscow, Russia. She has made significant contributions to the field of microbial biotechnology, particularly in the production of essential amino acids. Her innovative work has led to the development of novel microbial strains that utilize cost-effective raw materials.

Latest Patents

Oksana Gavrilova holds a patent for "L-threonine-producing microbacteria and a method for the production of." This invention provides a novel microbial strain capable of effectively producing L-threonine. The strain, identified as E. coli BKIIM B-5318, can grow on a medium containing molasses, which is a much cheaper alternative to sucrose. The strain bears the plasmid pPRT614, which contains threonine biosynthesis genes (thr A, B, and C). The expression of these genes is regulated by a lambda-phage PR promoter and a temperature-sensitive C1 repressor. Notably, this microorganism is prototrophic with respect to isoleucine and can produce more than 70 g/l of L-threonine when cultured at temperatures between 38-41 degrees Celsius for 32 hours in a molasses medium.

Career Highlights

Oksana Gavrilova is associated with Ajinomoto Co., Ltd., a leading company in the field of amino acid production. Her work has been instrumental in advancing the efficiency and cost-effectiveness of L-threonine production, which is vital for various applications in nutrition and pharmaceuticals.

Collaborations

Throughout her career, Oksana has collaborated with notable colleagues, including Vladimir Georgievich Debabov and Uri Ivanovich Kozlov. These collaborations have further enriched her research and contributed to the success of her innovative projects.

Conclusion

Oksana Fedorovna Gavrilova is a trailblazer in the field of microbial biotechnology, with her patented innovations paving the way for more sustainable production methods. Her contributions continue to impact the industry positively.

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