Ocrel M Russel

Title: Ocrel M Russel: Innovator in Processed Blue Cheese

Introduction

Ocrel M Russel is a notable inventor based in Pescadero, California. He has made significant contributions to the food industry, particularly in the development of processed cheese products. His innovative approach has led to the creation of a unique blue cheese blend that enhances flavor and shelf-life.

Latest Patents

Ocrel holds a patent for a "Processed blue cheese blend and method of formation." This patent describes a method for forming a processed blue cheese by blending aged blue cheese with current or partially mold-ripened blue cheese, and optionally, cheddar cheese. The blend is pasteurized in molten form, resulting in a processed blue cheese blend that has an extended refrigerated shelf-life without the off-flavor typically associated with heated blue cheese. This product is particularly suitable for use in blue cheese-type salad dressings.

Career Highlights

Ocrel M Russel is associated with Patent Technology Inc., where he continues to innovate in the field of food technology. His work has not only contributed to the advancement of cheese processing but has also provided consumers with high-quality products that maintain their flavor and freshness.

Collaborations

Ocrel collaborates with Lyle S Christensen, a fellow innovator in the industry. Their partnership has fostered a creative environment that encourages the development of new food products and technologies.

Conclusion

Ocrel M Russel's contributions to the food industry, particularly through his patented processed blue cheese blend, showcase his innovative spirit and dedication to enhancing food quality. His work continues to influence the market and improve consumer experiences with cheese products.