Hedehusene, Denmark

Nynne M Forchhammer


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Nynne M Forchhammer

Introduction

Nynne M Forchhammer is an accomplished inventor based in Hedehusene, Denmark. With a strong commitment to innovation, she has developed a notable patent that addresses a common issue in the beverage industry. Her work focuses on enhancing product quality by preventing haze formations in various beverages.

Latest Patents

Forchhammer holds a single patent titled "Method of preventing or reducing haze in a beverage using silane-treated silica filter media." This innovative method provides a solution for preventing or reducing haze development caused by polyphenols and proteins in beverages. By utilizing silane-treated silica filter media, Forchhammer's invention effectively binds haze-forming components, allowing for thorough filtration. This method is particularly beneficial for beverages that are prone to haze when standing or chilled, including alcoholic, fruit, and vegetable drinks.

Career Highlights

Nynne M Forchhammer's career is marked by her affiliation with Dow Corning Corporation, where she has made significant contributions to product development and innovation. Her expertise lies in formulating solutions that enhance the quality and stability of beverages, showcasing her dedication to advancing industry standards.

Collaborations

Throughout her career, Forchhammer has collaborated with talented colleagues, including Beth Fryksdale and Keith Hayes. These partnerships reflect her commitment to teamwork and innovation, fostering an environment where creative solutions can thrive.

Conclusion

Nynne M Forchhammer's inventive spirit and significant contributions to beverage processing technology demonstrate the impact that one individual can have in their field. Her innovative patent for reducing haze has the potential to improve product quality in the beverage industry, highlighting the importance of invention and collaboration in driving progress.

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