This inventor holds 1 USPTO granted patent. Top assignee: United States of America, as Represented by the Secretary of Agriculture. Active years: 2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004
Title: Innovations of Nurhan T Dunford in Supercritical Fluid Fractionation
Introduction
Nurhan T Dunford is an accomplished inventor based in Stillwater, OK (US). He has made significant contributions to the field of food science and technology, particularly in the area of vegetable oil processing. His innovative work focuses on enhancing the nutritional value of vegetable oils through advanced fractionation techniques.
Latest Patents
Dunford holds a patent for a "Supercritical fluid fractionation process for phytosterol ester enrichment vegetable oils." This invention describes a two-step columnar supercritical fluid fractionation process that enriches phytosterols and phytosterol esters in vegetable oils. The process is particularly effective for oils containing oryzanol and/or fatty acid or ferulic esters of phytosterols. The first stage involves deacidification, while the second stage focuses on phytosterol enrichment. This method can be conducted in a continuous or semi-continuous mode of column operation, yielding a product that is essentially free of residual objectionable or organic solvent. Dunford's patent represents a significant advancement in the processing of vegetable oils, promoting healthier options for consumers.
Career Highlights
Dunford is associated with the United States of America, as Represented by the Secretary of Agriculture. His work has been instrumental in developing methods that improve the quality and health benefits of vegetable oils. His expertise in supercritical fluid technology has positioned him as a leading figure in this innovative field.
Collaborations
Dunford has collaborated with various professionals in his field, including Jerry W King. These partnerships have facilitated the advancement of research and development in the area of phytosterol enrichment and vegetable oil processing.
Conclusion
Nurhan T Dunford's contributions to the field of food science through his innovative patent on supercritical fluid fractionation highlight his commitment to improving the nutritional quality of vegetable oils. His work continues to influence the industry and promote healthier food options for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile