Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Norman P Ouellette
Introduction
Norman P Ouellette is a notable inventor based in Goshen, NY (US). He has made significant contributions to the field of food technology, particularly in the production of soluble coffee. His innovative approach has led to the development of a patented process that enhances the quality of coffee by reducing its acid content.
Latest Patents
Ouellette holds a patent for a process aimed at reducing the acid content in steamed coffee. The patent describes a method where soluble coffee is produced by steaming an elongated bed of roasted and ground coffee at atmospheric pressure or above. This process involves collecting an aromatic flavor condensate and sweeping the steamed bed with a gaseous stream to remove liquid acid components. The final product is a soluble coffee that is significantly lower in undesirable acid content compared to traditional methods.
Career Highlights
Throughout his career, Ouellette has worked with General Foods Limited, where he has applied his expertise in food science and technology. His innovative methods have contributed to advancements in coffee production, making it more palatable for consumers.
Collaborations
Ouellette has collaborated with notable colleagues, including Robert P Stolz and Johanna M Linthorst. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the food industry.
Conclusion
Norman P Ouellette's contributions to the field of coffee production exemplify the impact of innovation in food technology. His patented process not only improves the quality of soluble coffee but also showcases the importance of reducing undesirable components in food products.