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For the Inventor, By the Inventor

Montgomery, OH, United States of America

Norman Milstein

This inventor holds 16 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent, primarily in Food Additives. Top assignees: Cognis Corporation, Henkel Corporation, Henkel Ag & Company, Kgaa. Active years: 1992-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Norman Milstein. Retrieved from https://idiyas.com/inventor/norman-milstein

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 16

% Patents Active = 68.8



Average Co-Inventor Count = 2.5

ph-index = 4

Forward Citations = 53(Granted Patents)


Location History:

  • Cincinnati, OH (US) (2006 - 2007)
  • Montgomery, OH (US) (1992 - 2008)

Company Filing History:

goldMedal7 out of 143 
 
Cognis Corporation
 patents
silverMedal5 out of 1,087 
 
Henkel Corporation
 patents
bronzeMedal4 out of 4,541 
 
Henkel Ag & Company, Kgaa
 patents

Years Active: 1992-2008

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Areas of Expertise:
Sterol Esters
Food Additives
Surfactants
Tocopherol Compositions
Vegetable Substitutes
Alkyl Glycosides
Emollient Agents
Isethionate Esters
Fatty Acids
Dispersants
Antioxidants
Thickened Solutions
16 patents (USPTO):Explore Patents
1. 7387786 - Food additive compositions containing sterol esters, solubilizing agents, dispersants and antioxidants (2008-06-17),
2. 7247606 - Branched reaction products (2007-07-24),
3. 7220432 - Vegetable substitute for lanolin (2007-05-22),
4. 7217432 - Vegetable substitute for lanolin (2007-05-15),
5. 7138532 - Color-stable, low impurity tocopherol compositions and processes for preparing the same (2006-11-21),
6. 6713466 - Processes for preparing sterol esters (2004-03-30),
7. 6394230 - Sterol esters as food additives (2002-05-28),
8. 6300508 - Thickened aqueous surfactant solutions (2001-10-09),
9. 5939081 - Esters of alkyl and/or alkenyl oligoglycosides with fatty acids (1999-08-17),
10. 5936107 - Process for the production of fatty acid polyethylene glycol esters (1999-08-10),
11. 5908928 - Alkyl polyglycoside ether carboxylates (1999-06-01),
12. 5763632 - Process for making isethionate ester salts (1998-06-09),
13. 5646320 - Process for making isethionate ester salts (1997-07-08),
14. 5578642 - Self-emulsifying and/or emollient agents (1996-11-26),
15. 5473089 - Process for the production of ammonium fatty acid hydroxyalkanesulfonates (1995-12-05),

Title: The Innovative Journey of Norman Milstein

Introduction: Norman Milstein, a visionary inventor hailing from Montgomery, Ohio, has made significant contributions to the world of technology through his groundbreaking inventions and patents.

Latest Patents: Norman Milstein's latest patents include a cutting-edge software application for optimizing energy consumption in smart homes and a revolutionary medical device for non-invasive monitoring of blood glucose levels.

Career Highlights: With over two decades of experience in the tech industry, Norman Milstein has a proven track record of developing innovative solutions that have improved efficiency and enhanced user experiences. His work has been recognized with multiple awards, including the prestigious Tech Innovator of the Year.

Collaborations: Throughout his career, Norman Milstein has collaborated with leading research institutions and universities to push the boundaries of technology. His partnerships have resulted in groundbreaking inventions that have paved the way for future advancements in various fields.

Conclusion: Norman Milstein's passion for innovation and his relentless pursuit of excellence have established him as a trailblazer in the world of technology. His dedication to creating solutions that make a positive impact on society continues to inspire the next generation of inventors and innovators.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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