Location History:
- Plainsboro, NJ (US) (1985 - 1991)
- Indianapolis, IN (US) (1993 - 1998)
- Fishers, IN (US) (2001)
Company Filing History:
6 out of 314 
6 out of 682 
Years Active: 1985-2001
Title: The Innovations of Norman L. Lacourse: A Pioneer in Cereal and Polysaccharide Technology
Introduction: Norman L. Lacourse, an accomplished inventor based in Plainsboro, NJ, has significantly contributed to the fields of food technology and polysaccharide purification. With a remarkable portfolio of 12 patents, Lacourse has developed innovative methods and products that enhance the quality and functionality of cereals and starches.
Latest Patents: Among Lacourse's most recent patents are two groundbreaking inventions: "Sweetened Extruded Cereals Containing Pregelatinized High Amylose Starches" and "Purification of Polysaccharides." The first patent describes a method for producing dry, sweetened, extruded, ready-to-eat cereals using specific formulations of cereal flours, sweeteners, and pregelatinized starches. This approach utilizes high amylose content for improved texture and flavor. The second patent focuses on a steam-stripping process designed to eliminate impurities from polysaccharides, ensuring that the resultant products are bland in flavor and suitable for various applications, including food production and pharmaceuticals.
Career Highlights: Norman L. Lacourse has established a solid reputation during his tenure at prominent companies such as National Starch and Chemical Corporation and National Starch and Chemical Investment Holding Corporation. His innovative work, particularly in cereal and polysaccharide technology, has left a lasting impact on the industry.
Collaborations: Throughout his career, Lacourse has had the opportunity to work alongside notable colleagues, including Paul A. Altieri and Gary A. Zwiercan. These collaborations have facilitated the development of numerous advancements in their respective fields, showcasing the power of teamwork in innovation.
Conclusion: Norman L. Lacourse exemplifies the spirit of innovation through his dedication to improving food technology and polysaccharide purification. His contributions have not only advanced industry standards but have also paved the way for future research and inventions in these vital areas. As he continues to push the boundaries of what is possible, the legacy of his work will undoubtedly inspire future generations of inventors.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.