Location History:
- Clark Freeport Zone, PH (2022 - 2023)
- Pampanga, PH (2023)
Company Filing History:
Years Active: 2022-2025
Title: Innovations by Norman J Bernard
Introduction
Norman J Bernard is a notable inventor based in Pampanga, Philippines. He has made significant contributions to the field of food management systems, holding a total of 5 patents. His work focuses on improving efficiency and effectiveness in food processing and inventory management.
Latest Patents
One of his latest patents is a food management system that includes systems and methods for managing food processing and inventory. This innovative system allows for monitoring food held at various locations, enabling food transfers among holding locations and serving from these locations. A prioritized food type list indicates which food types should be processed first, ensuring that food is moved to default destination holding locations as needed. Additionally, food can be served from primary holding locations, with user engagement buttons facilitating various food management operations.
Another significant patent involves a network system that includes a network appliance designed for use in a commercial kitchen intelligence system. This network appliance connects to a data communication network and establishes a VPN connection with a remote portal. It also communicates with a point-of-sale (POS) system to receive data, facilitating communication among kitchen components regardless of the different protocols they use.
Career Highlights
Norman J Bernard is currently employed at Duke Manufacturing Company, where he continues to innovate and develop new solutions in food management. His work has had a positive impact on the efficiency of commercial kitchens.
Collaborations
He collaborates with talented coworkers, including Canyon DeVille and Benjamin Wann, who contribute to the innovative environment at Duke Manufacturing Company.
Conclusion
Norman J Bernard's contributions to food management systems demonstrate his commitment to innovation and efficiency in the culinary industry. His patents reflect a deep understanding of the challenges faced in food processing and inventory management, making him a valuable asset in his field.