Location History:
- Surrey, CA (2017)
- Burnaby, CA (2000 - 2024)
- Denman Island, CA (2024)
Company Filing History:
Years Active: 2000-2025
Title: **The Innovative Contributions of Norman G Schmidt**
Introduction
Norman G Schmidt is a prominent inventor based in Burnaby, Canada, known for his significant contributions to the field of food machinery engineering. With an impressive portfolio of 16 patents, Schmidt has revolutionized methods in foodstuff extrusion and cleaning systems, showcasing his inventive spirit and technical expertise.
Latest Patents
Among Schmidt's latest innovations are the following groundbreaking patents:
1. **Variable Speed Profile Extrusion Portion Cutting Head and Control System**
This invention is directed towards a foodstuff extrusion portioning device, particularly a cutter head assembly on an extruder. It incorporates a servo motor, a cutter shuttle coupled to a cutting element, and a controller programmed to establish a programmable velocity profile. This system allows the cutter to transition from a first velocity to a second slower velocity during the final section of cutting, ensuring a uniform and controlled portioning of food. The design minimizes residual energy during the drop of the portion, enhancing the precision in placing cut pieces.
2. **Pan Cleaning System and Improved Cleaning Stations**
This innovative cleaning system features a support carriage with track supports and guides that accommodate baking pans. An indexing conveyor transports pans into position, turning them perpendicular relative to the machine's horizontal plane. Frame assemblies with swing arms engage cleaning subsystems, efficiently conveying single baking pans for thorough cleaning while efficiently utilizing the available space.
Career Highlights
Throughout his career, Schmidt has demonstrated an unwavering commitment to enhancing food machinery engineering. His inventions have played a pivotal role in improving production efficiency and food safety, marking him as a leader in his field. His patents reflect a deep understanding of both the technical and practical demands of food processing.
Collaborations
Schmidt has worked with noted professionals in the industry, including Adam Baran and Orlando Janzen. Their collaboration likely fostered a conducive environment for innovation, fostering the development of technologies that have improved operational efficiencies in food production.
Conclusion
Norman G Schmidt's contributions to the realm of food machinery through his 16 patents exemplify his dedication and ingenuity as an inventor. His latest works highlight a trend towards smarter, more efficient systems that not only streamline processes but also ensure quality and safety in food production. As the industry continues to evolve, inventors like Schmidt will undoubtedly remain at the forefront of innovation.