Norman F Lawrence

Title: Innovations of Norman F. Lawrence

Introduction

Norman F. Lawrence is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food processing technology, particularly in the area of extrusion shaping.

Latest Patents

Lawrence holds 4 patents, with his latest innovations focusing on extrusion-puffed dough shapes. One of his patents, titled "Extrusion Shaping Apparatus," describes a method for producing an assortment of extrusion-puffed dough shapes from a single extruding die assembly. This apparatus is designed to produce a gelatinized cereal dough mass and discharge it as individual moieties through multiple orifices. The flow rates of these moieties are varied to ensure that the extrudates move at comparable linear speeds, allowing for uniform puffing and subdivision by a rotating knife assembly. Another patent, "Method of Making Puffed Dough Pieces of Varying Configuration," outlines a similar process, emphasizing the importance of flow coordination and buffering zones in achieving consistent results.

Career Highlights

Norman F. Lawrence has worked with General Foods Limited, where he has applied his expertise in food technology to develop innovative products. His work has contributed to advancements in the food industry, particularly in the production of puffed snacks.

Collaborations

Throughout his career, Lawrence has collaborated with notable colleagues, including Stanley H. Reesman and Larry Edward Rose. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food processing.

Conclusion

Norman F. Lawrence's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to advancing the industry. His work continues to influence the production of food products today.