Norm Faiola

Title: Innovations by Norm Faiola: A Pioneer in Food Preparation Solutions

Introduction

Norm Faiola, an accomplished inventor based in Ithaca, NY, has made significant contributions to the field of food preparation with a total of eight patents to his name. His inventive spirit has led to the development of innovative solutions that streamline the processes of wrapping and cutting food products. Faiola’s inventions reflect a keen understanding of both functionality and practicality in kitchen environments.

Latest Patents

Among his latest patents, the "Wrap Dispensing Station and Method" stands out. This invention relates to a dedicated station designed for efficiently wrapping food products for storage. The device features a housing that supports a selected size roll of wrapping material, with the leading edge fed through a slot for easy access. Additionally, it incorporates a storage area for rolls of labels, which can be marked with a writing implement. The ease of cutting off the required length of material with a cutting apparatus enables users to wrap food products effectively while ensuring that labels are readily available for identification purposes.

Another notable invention is the “Cutting Board and Stand.” This device enhances food preparation by providing a stand that supports one or more cutting boards elevated off the work surface. Its innovative design includes a hole in the cutting board, allowing a pan to fit underneath to catch juices, scraps, or finished cut items. This feature reflects Faiola's commitment to cleanliness and efficiency in food preparation.

Career Highlights

Throughout his career, Norm Faiola has worked with reputable organizations, including The Colman Group, Inc. and Syracuse University. His experience in these institutions has likely contributed to his extensive knowledge in product development and innovation. Faiola’s dedication to improving kitchen tools has gained him recognition in the culinary and invention communities.

Collaborations

Faiola has collaborated with notable colleagues, including Jayson Pearl and Paul A. Omdoll. Working alongside such skilled professionals has provided Faiola with diverse insights and perspectives that have enriched his innovative process. This teamwork has played a crucial role in the realization of his patentable inventions.

Conclusion

Norm Faiola exemplifies the spirit of innovation with his eight patents focused on enhancing food preparation. His latest inventions, the Wrap Dispensing Station and Method, as well as the Cutting Board and Stand, showcase a blend of practical design and user-centric functionality. With a solid background in esteemed organizations and collaborative efforts with talented individuals, Faiola continues to influence the culinary world through his inventive contributions.