Osaka, Japan

Noritaka Ando

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Noritaka Ando: Innovator in Food Technology

Introduction

Noritaka Ando is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patent that enhances meal suggestions for users. His work reflects a deep understanding of user preferences and the importance of personalized meal planning.

Latest Patents

Noritaka Ando holds a patent for a "Food providing system, food providing method, and program." This invention aims to provide more appropriate meal suggestions based on user information. The food providing system includes an information acquisition unit that gathers user data, a recipe suggestion unit that proposes various recipes, and a selection result acquisition unit that captures user choices regarding the suggested recipes. This innovative approach ensures that users receive tailored meal recommendations that suit their tastes and dietary needs.

Career Highlights

Throughout his career, Noritaka Ando has worked with prominent companies such as Fanuc Corporation and Nissin Foods Holdings Co., Ltd. His experience in these organizations has allowed him to develop and refine his skills in food technology and innovation. His contributions have been instrumental in advancing the capabilities of food providing systems.

Collaborations

Noritaka Ando has collaborated with notable individuals in his field, including Kiyonori Inaba and Masaru Oda. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Noritaka Ando's work in food technology exemplifies the impact of innovation on everyday life. His patent for a food providing system showcases his commitment to enhancing user experiences through personalized meal suggestions. His contributions to the industry continue to inspire advancements in food technology.

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