Norio Kobayashi

Title: Norio Kobayashi: Innovator in Food Dough Processing

Introduction

Norio Kobayashi is a notable inventor based in Shimotsuke, Japan. He has made significant contributions to the field of food processing machinery, particularly in the area of food dough handling. With a total of 3 patents to his name, Kobayashi's innovations have improved the efficiency and effectiveness of food production processes.

Latest Patents

Kobayashi's latest patents include a "Method and apparatus for lapping food dough" and a "Food dough extending apparatus." The method for lapping food dough aims to provide a technique for lapping strip-shaped food dough onto a transporting unit without the need for repeated tension or relaxation. This method involves conveying the food dough to a swing guide member through a swing conveyor, which is designed to maintain a constant clearance between the swing guide member and the transport surface.

The food dough extending apparatus is designed to adjust the vertical position of an extending roller unit based on the thickness of the food dough. This apparatus includes an inclined transporting unit that moves the food dough upward and a horizontal transporting unit that continues the movement in a horizontal direction. The extending roller unit is vertically adjustable and features dust sealing mechanisms to prevent air circulation between the extending rollers and the endless members.

Career Highlights

Kobayashi is currently employed at Rheon Automatic Machinery Co., Ltd., a company known for its innovative food processing equipment. His work has significantly impacted the efficiency of food production, making processes smoother and more reliable.

Collaborations

Throughout his career, Kobayashi has collaborated with talented individuals such as Takeshi Oderaotoshi and Tomokuni Akutsu. These collaborations have fostered a creative environment that has led to the development of groundbreaking technologies in food processing.

Conclusion

Norio Kobayashi's contributions to food dough processing through his innovative patents and collaborative efforts have made a lasting impact on the industry. His work continues to influence the efficiency of food production processes, showcasing the importance of innovation in this field.