Norio Joyama is a notable inventor based in Kanagawa, Japan. He has made significant contributions to culinary technology, holding a total of 6 patents. His innovative designs focus on enhancing the efficiency and effectiveness of kitchen tools and methods.

Latest Patents

One of Joyama's latest inventions is a nutcracker that features at least one rotary disk with sharp teeth on its circumference blade. This design includes a stator plate with sharp teeth on its curved blade, positioned to confront the rotary disk blade, creating a gap that narrows downstream. Another significant patent is a method for producing baked products, such as sponge cake and crepe sheets. This method involves a batter that includes a starch hydrolysate, a water-soluble thickening agent, and/or gluten, along with conventional basic raw materials. The batter is treated on a baking roller that consists of a stationary tubular body of a magnetic material, an exciting coil body, and a rotatable outer hollow cylindrical member of a magnetic material.

Career Highlights

Norio Joyama is currently associated with Meiji Seika Kaisha, Ltd., a company known for its innovative food products. His work has contributed to advancements in food technology, particularly in the areas of baking and food preparation.

Collaborations

Joyama has collaborated with notable colleagues, including Hisayoshi Oiso and Kazuhiro Fujimoto. Their combined expertise has fostered a creative environment that encourages innovation in culinary inventions.

Conclusion

Norio Joyama's contributions to culinary technology through his patents and collaborations highlight his role as a significant inventor in the field. His innovative designs continue to influence the way we prepare and enjoy food.

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