This inventor holds 1 USPTO granted patent. Top assignee: Kanegafuchi Chemical Industry Co., Ltd.. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: Norio Hirokawa: Innovator in Edible Plastic Fat Products
Introduction
Norio Hirokawa is a notable inventor based in Akashi, Japan. He has made significant contributions to the field of food technology, particularly in the development of processes for edible plastic fat products. His innovative work has led to advancements in the production of margarine and shortenings.
Latest Patents
Hirokawa holds a patent for a process titled "Process for tempering edible plastic fat products." This patent describes a method for crystallizing fats and oils, with or without additional ingredients, through cooling. The resulting product undergoes a pressuring treatment, enhancing its quality and usability in food applications.
Career Highlights
Throughout his career, Norio Hirokawa has been associated with Kanegafuchi Chemical Industry Co., Ltd. His expertise in food technology has positioned him as a key figure in the development of innovative food products. His work has not only contributed to the company's success but has also impacted the broader food industry.
Collaborations
Hirokawa has collaborated with notable colleagues, including Satoshi Imai and Hisashi Morikawa. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food technology.
Conclusion
Norio Hirokawa's contributions to the development of edible plastic fat products highlight his role as an important inventor in the food technology sector. His innovative processes continue to influence the industry and improve food product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile