Company Filing History:
Years Active: 1991
Title: Norio Bukawa: Innovator in Fermented Milk Production
Introduction
Norio Bukawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the production of kefir-like fermented milk. His innovative approach has led to advancements in fermentation processes that enhance the quality and characteristics of dairy products.
Latest Patents
Norio Bukawa holds a patent for a unique production process for kefir-like fermented milk. This process involves using a raw material that contains lactose and at least one sugar. The lactose undergoes lactic acid fermentation with a lactic acid bacterium, while the sugar is subjected to alcoholic fermentation with a yeast. The fermentation process is carefully controlled to ensure that all assimilable sugar sources are substantially eliminated. Additionally, a gelatinous kefir-like fermented milk can be produced by initiating alcoholic fermentation after the addition of a gelling agent. This innovative method showcases Bukawa's expertise in fermentation technology.
Career Highlights
Norio Bukawa is associated with Yakult Honsha Co., Ltd., a leading company in the field of probiotic products. His work at Yakult has allowed him to explore and develop new fermentation techniques that contribute to the company's mission of promoting health through beneficial bacteria. His dedication to research and development has positioned him as a key figure in the industry.
Collaborations
Norio Bukawa has collaborated with esteemed colleagues such as Taketsugu Saita and Yoshiharu Kuma. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food science.
Conclusion
Norio Bukawa's contributions to the production of kefir-like fermented milk highlight his innovative spirit and dedication to advancing food technology. His patent and work at Yakult Honsha Co., Ltd. reflect his commitment to improving health through fermentation. His achievements serve as an inspiration for future inventors in the field.