Norimichi Nakahata

Title: Norimichi Nakahata: Innovator in Skin Sensitivity Improvement

Introduction

Norimichi Nakahata is a notable inventor based in Miyagi, Japan. He has made significant contributions to the field of skin sensitivity improvement through his innovative research and development. His work focuses on utilizing milk-derived proteins to enhance peripheral sensation.

Latest Patents

Nakahata holds a patent for a "Milk-derived basic protein fraction as skin sensitivity improving agent." This invention provides a safe skin sensitivity improving agent that, when routinely taken or applied to the skin, effectively improves deterioration in peripheral sensation. The patent outlines a food, drink, feed, or cosmetic that can enhance sensation when orally ingested or applied topically. The active ingredient in this agent is a basic protein fraction derived from milk or a degraded version of this protein.

Career Highlights

Nakahata is associated with Megmilk Snow Brand Co., Ltd., where he continues to innovate in the field of food science and dermatology. His research has led to advancements that benefit consumers seeking solutions for skin sensitivity issues.

Collaborations

Nakahata has worked alongside notable colleagues such as Ken Katoh and Noriko Ueda, contributing to a collaborative environment that fosters innovation and development in their respective fields.

Conclusion

Norimichi Nakahata's work exemplifies the intersection of food science and dermatology, showcasing how milk-derived proteins can improve skin sensitivity. His contributions are valuable to both the scientific community and consumers seeking effective solutions for skin health.