The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 06, 2018

Filed:

Sep. 10, 2015
Applicant:

Megmilk Snow Brand Co., Ltd., Hokkaido, JP;

Inventors:

Ken Katoh, Hokkaido, JP;

Noriko Ueda, Hokkaido, JP;

Hiroshi Ueno, Hokkaido, JP;

Yuko Ono, Hokkaido, JP;

Norimichi Nakahata, Miyagi, JP;

Takahiro Moriya, Miyagi, JP;

Daisaku Kobayashi, Shizuoka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 38/44 (2006.01); A61K 38/01 (2006.01); A61K 8/64 (2006.01); A61Q 19/00 (2006.01); A23L 2/66 (2006.01); C07K 14/47 (2006.01); C12N 9/08 (2006.01); A61K 38/17 (2006.01); A61K 38/40 (2006.01); A61K 38/54 (2006.01); A23K 20/147 (2016.01); A23K 20/142 (2016.01); A23K 50/40 (2016.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A61K 38/44 (2013.01); A23K 20/142 (2016.05); A23K 20/147 (2016.05); A23K 50/40 (2016.05); A23L 2/66 (2013.01); A23L 33/19 (2016.08); A61K 8/64 (2013.01); A61K 38/018 (2013.01); A61K 38/1709 (2013.01); A61K 38/40 (2013.01); A61K 38/54 (2013.01); A61Q 19/00 (2013.01); C07K 14/47 (2013.01); C12N 9/0065 (2013.01); C12Y 304/21001 (2013.01); C12Y 304/21004 (2013.01); C12Y 304/23002 (2013.01); A23V 2002/00 (2013.01); A61K 2800/10 (2013.01); A61K 2800/85 (2013.01); C12Y 111/01007 (2013.01);
Abstract

A skin sensitivity improving agent which is safe and, when routinely taken or applied to the skin, exerts an effect of improving deterioration in peripheral sensation is provided. The present invention also provides a food, a drink, a feed or a cosmetic for improving sensation which exerts an effect of improving deterioration in peripheral sensation when orally taken or applied to the skin. The skin sensitivity improving agent includes, as the active ingredient, a basic protein fraction derived from milk or a degraded basic protein fraction derived from milk. By orally taking the basic protein fraction derived from milk or the degraded basic protein fraction derived from milk or applying the same directly to the skin, deterioration in sensation, in particular, peripheral sensation can be improved. Thus, a food, a drink, a feed or a cosmetic for improving sensation can be obtained.


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