Tokyo, Japan

Noriko Sakamoto

This inventor holds 7 USPTO granted patents, plus 1 CIPO patent. Top assignees: Dai Nippon Printing Co., Ltd., Kraft Foods Global Brands LLC, Kraft Foods Group Brands LLC. Active years: 2011-2017.


% Patents Active = 85.7


Average Co-Inventor Count = 4.8

ph-index = 5

Forward Citations = 101(Granted Patents)


Company Filing History:


Years Active: 2011-2017

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7 patents (USPTO):Explore Patents

Title: Noriko Sakamoto: Innovator in Food Packaging Technology

Introduction

Noriko Sakamoto is a prominent inventor based in Tokyo, Japan, known for her innovative contributions to food packaging technology. With a total of seven patents to her name, Sakamoto has made significant advancements in creating packaging solutions that enhance the cooking and preservation of food products.

Latest Patents

One of Sakamoto's latest patents is a multi-component food packaging designed for microwave ovens. This innovative package allows for the simultaneous heating of two food products with different cooking times. The design features a lower container that holds a food product requiring a shorter cooking time and an upper container for a product that needs longer cooking. The two containers are integrally combined, and a vapor vent in the lower container lid facilitates the heating process.

Another notable patent involves a packaging material suitable for boil and retort treatment. This packaging is designed to be cost-effective while maintaining excellent low-elution properties and transparency. The material consists of a transparent gas barrier film layer, an adhesive layer, and a sealant film layer. It has been tested to ensure minimal elution of harmful substances when exposed to high temperatures.

Career Highlights

Throughout her career, Noriko Sakamoto has worked with several reputable companies, including Dai Nippon Printing Co., Ltd. and Kraft Foods Global Brands LLC. Her experience in these organizations has contributed to her expertise in developing innovative packaging solutions.

Collaborations

Sakamoto has collaborated with notable professionals in her field, including Kathryn Marie Birchmeier and Paul Andrew Cogley. These collaborations have further enriched her work and expanded her impact on food packaging technology.

Conclusion

Noriko Sakamoto's contributions to food packaging innovation demonstrate her commitment to enhancing food safety and convenience. Her patents reflect a deep understanding of the needs of consumers and the food industry. Sakamoto continues to be a significant figure in the realm of food packaging technology.

Profile summary based on public USPTO records.
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