Bergisch-Gladbach, Germany

Norbert Hamm


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1980

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1 patent (USPTO):Explore Patents

Title: Norbert Hamm: Innovator in Diazotization Processes

Introduction

Norbert Hamm is a notable inventor based in Bergisch-Gladbach, Germany. He has made significant contributions to the field of chemical engineering, particularly in the area of diazotization processes. His innovative approach has led to advancements that enhance the efficiency and effectiveness of chemical reactions.

Latest Patents

Hamm holds a patent for a "Process for the continuous indirect diazotization of aromatic amines." This patent addresses fluctuations in the concentration of starting materials during continuous diazotization. The process involves passing a component stream from the receiver to the diazotization vessel through an analyzer. This analyzer determines the nitrite content using an electrochemical measuring technique for a short residence time. Based on this measurement, a required nitrite excess is adjusted in the receiver, ensuring that a diazotization reaction does not occur in the receiver due to the pH value.

Career Highlights

Norbert Hamm is associated with Bayer Aktiengesellschaft, a leading global company in the pharmaceutical and life sciences sector. His work at Bayer has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for excellence in research and development.

Collaborations

Hamm has collaborated with notable colleagues, including Kurt Breig and Georg Dehmel. These collaborations have fostered a productive environment for innovation and have led to advancements in their respective fields.

Conclusion

Norbert Hamm's contributions to the field of diazotization processes exemplify the impact of innovative thinking in chemical engineering. His patent and work at Bayer Aktiengesellschaft highlight his commitment to advancing technology in this area.

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