This inventor holds 3 USPTO granted patents. Top assignee: Lotte Co., Ltd.. Active years: 1982-1985.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1982-1985
Title: Innovations of Nobuyuki Harikae
Introduction
Nobuyuki Harikae is a notable inventor based in Funabashi, Japan. He has made significant contributions to the field of food technology, particularly in the development of unique chewing gum and frozen dessert products. With a total of three patents to his name, Harikae continues to push the boundaries of innovation in his industry.
Latest Patents
Harikae's latest patents include a process for preparing an improved bubble chewing gum. This innovative bubble gum features strengthened membrane-forming properties, utilizing a base that contains vinyl acetate resin, filler emulsifiers, flavor, color, and fragrance. The formulation includes 2.5% to 15% by weight of a fat or oil ingredient, not less than 15% by weight of rubber, and 15 to 17 parts by weight of wax, while being free of ester gum. Another notable patent is for a combination of frozen dessert and stick chewing gum. This invention provides a frozen dessert, such as ice cream or ices, with chewing gum supporting the frozen dessert. The stick chewing gum is prepared using anhydrous glucose as a sweetener, without the use of sucrose, and undergoes two separate aging steps, particularly a second aging at temperatures between -10°C to -5°C.
Career Highlights
Nobuyuki Harikae is currently employed at Lotte Co., Ltd., a leading company in the confectionery industry. His work at Lotte has allowed him to explore and develop innovative products that enhance consumer experiences. His dedication to research and development has positioned him as a key player in the field.
Collaborations
Harikae has collaborated with notable coworkers, including Shichigoro Tezuka and Yoshinori Sato. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Nobuyuki Harikae's contributions to the field of food technology through his innovative patents demonstrate his commitment to enhancing consumer products. His work continues to inspire advancements in the industry, making him a significant figure in the realm of inventions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
