This inventor holds 1 USPTO granted patent. Top assignee: Suntory Limited. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006
Title: Nobuyuki Fukui: Innovator in Yeast Production
Introduction
Nobuyuki Fukui is a prominent inventor based in Osaka, Japan. He is known for his significant contributions to the field of yeast production, particularly in brewing. His innovative methods have paved the way for advancements in the production of alcoholic beverages.
Latest Patents
Fukui holds a patent for a "Method of producing active dry yeast." This novel technique focuses on drying yeast for brewing and producing alcoholic beverages. The method aims to create a dry yeast with optimal fermentability for fermentation, enhancing flavor without the need for prepropagation. The process involves incorporating stabilizers like trehalose into the yeast recovered from fermentation, and optionally adding glycerol to lower water activity in the cells. This approach ensures a high viable cell ratio and favorable fermentability, resulting in quality alcoholic beverages.
Career Highlights
Nobuyuki Fukui is associated with Suntory Limited, a leading company in the beverage industry. His work at Suntory has allowed him to apply his innovative techniques in a practical setting, contributing to the company's reputation for quality products.
Collaborations
Fukui has collaborated with notable colleagues, including Hideko Yomo and Yusuke Umezawa. Their combined expertise has further enhanced the research and development of yeast production methods.
Conclusion
Nobuyuki Fukui's contributions to yeast production represent a significant advancement in brewing technology. His innovative methods and collaborations continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
