This inventor holds 3 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Taiyo Kagaku Co., Ltd.. Active years: 2004-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2021
Title: Nobuyuki Aoi: Innovator in Hydrated Food Technology
Introduction
Nobuyuki Aoi is a prominent inventor based in Yokkaichi, Japan. He has made significant contributions to the field of food technology, particularly in the development of hydrated foods. With a total of three patents to his name, Aoi's work focuses on enhancing the quality and stability of food products.
Latest Patents
One of Aoi's latest patents involves the creation of a hydrated food that contains theanine. This innovative product is designed to maintain theanine content over extended preservation periods while improving the taste threshold and flavor profile. The invention addresses the challenge of flavor stability by incorporating both theanine and pyroglutamic acid, with optimal pH levels ranging from about 2.8 to 7.5. Additionally, the patent specifies that the content of pyroglutamic acid should be between 1% and 20% relative to the theanine content. Another notable patent by Aoi outlines a method for producing theanine using glutaminase derived from microbial sources, such as mold and yeast, acting on glutamine and ethylamine derivatives.
Career Highlights
Aoi's career is marked by his dedication to advancing food technology. His innovative approaches have led to the development of products that not only enhance flavor but also improve nutritional value. His work has garnered attention in both academic and commercial circles, establishing
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile