The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 02, 2021
Filed:
Apr. 19, 2018
Applicant:
Taiyokagaku Co., Ltd., Yokkaichi, JP;
Inventors:
Assignee:
Taiyokagaku Co., Ltd., Yokkaichi, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/10 (2016.01); A61K 47/22 (2006.01); A23L 27/00 (2016.01); A23L 33/175 (2016.01); A23L 33/18 (2016.01); A23L 33/185 (2016.01); A23L 2/52 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A61K 31/195 (2006.01);
U.S. Cl.
CPC ...
A61K 47/22 (2013.01); A23L 2/52 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 27/70 (2016.08); A23L 33/10 (2016.08); A23L 33/175 (2016.08); A23L 33/18 (2016.08); A23L 33/185 (2016.08); A61K 31/195 (2013.01); A23V 2002/00 (2013.01);
Abstract
Providing a hydrated food which contains theanine and in which theanine content can stably be maintained even when the hydrated food is preserved for a long period of time and the taste threshold of the food can be improved and the peculiar taste can be flavored. The problem can be overcome by a hydrated food containing theanine and pyroglutamic acid. In this case, it is preferable that pH ranges from about 2.8 to about 7.5. Furthermore, it is preferable that a content of pyroglutamic acid ranges from about 1% to about 20% relative to a content of theanine.