Okayama, Japan

Nobuyasu Matsuura

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: Nobuyasu Matsuura: Innovator in Adipocyte Differentiation Inhibition

Introduction

Nobuyasu Matsuura is a prominent inventor based in Okayama, Japan. He has made significant contributions to the field of obesity research through his innovative work on sesquiterpenoid derivatives. His research focuses on compounds that inhibit adipocyte differentiation, which is crucial for developing treatments for obesity and related diseases.

Latest Patents

Matsuura holds a patent for "Sesquiterpenoid derivatives having adipocyte differentiation inhibitory effect." The objective of this invention is to identify compounds that can effectively inhibit the differentiation of adipocyte precursors into mature adipocytes. The sesquiterpenoid derivatives, derived from the Compositae plant Calea, have shown excellent potential in preventing and treating obesity-related conditions. This patent highlights the importance of natural products in pharmaceutical and food compositions aimed at combating obesity.

Career Highlights

Matsuura is associated with Meiji Dairies Corporation, where he continues to explore innovative solutions in the field of health and nutrition. His work has garnered attention for its potential applications in both pharmaceutical and dietary contexts. With a focus on natural extracts, Matsuura's research is paving the way for new approaches to obesity management.

Collaborations

Matsuura has collaborated with notable colleagues, including Munekazu Iinuma and Toshiyuki Tanaka. These partnerships have enhanced the research efforts and broadened the scope of their investigations into adipocyte differentiation and obesity.

Conclusion

Nobuyasu Matsuura's contributions to the field of obesity research through his innovative patent on sesquiterpenoid derivatives demonstrate the potential of natural products in developing effective treatments. His work continues to inspire advancements in health and nutrition.

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