Saitama, Japan

Nobuya Miyachi


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal1 out of 832,680 
Other
 patents

Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Nobuya Miyachi: Innovator in Microbial Production

Introduction

Nobuya Miyachi is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of 5-aminolevulinic acid through microbial processes. His innovative work has led to the development of a patented method that enhances the efficiency of producing this important compound.

Latest Patents

Miyachi holds a patent for "Microorganisms producing 5-aminolevulinic acid and processes for producing 5-aminolevulinic acid by using the same." This patent describes microorganisms that exhibit a 5-aminolevulinic acid synthetase activity ranging from 2 to 7 (nmol/min/mg protein) under aerobic culture conditions. The process involves culturing these microorganisms and harvesting 5-aminolevulinic acid from the resulting culture. Additionally, it outlines a method for culturing these microorganisms in a medium containing specific concentrations of iron components.

Career Highlights

Throughout his career, Nobuya Miyachi has focused on advancing biotechnological methods for producing valuable compounds. His research has contributed to a better understanding of microbial metabolism and its applications in industrial processes. His work is recognized for its potential to improve the efficiency of bioproduction systems.

Collaborations

Miyachi has collaborated with esteemed colleagues such as Seiji Nishikawa and Tohru Tanaka. These partnerships have fostered a collaborative environment that enhances research outcomes and drives innovation in the field.

Conclusion

Nobuya Miyachi's contributions to the field of biotechnology, particularly through his patented processes for producing 5-aminolevulinic acid, highlight his role as an influential inventor. His work continues to pave the way for advancements in microbial production techniques.

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