Company Filing History:
1 out of 215 
1 out of 5 
1 out of 2 Years Active: 2023
Title: Nobutoshi Myojo: Innovator in Microbial Preservation
Introduction
Nobutoshi Myojo is a notable inventor based in Taito-Ku, Japan. He has made significant contributions to the field of microbial preservation through his innovative research and development. His work focuses on enhancing the viability and survivability of bacteria in lyophilized compositions.
Latest Patents
Myojo holds a patent for a "Microorganism lyophilized composition." This patent describes a method for producing a lyophilized composition of viable bacterial cells that maintain high viability and long-term storage survivability. The process involves lyophilizing a composition containing viable bacterial cells with more than 10 mass % moisture, ensuring that the moisture content is reduced to 10 mass % without dropping below 5 mass %. This careful control allows for the preservation of viable bacteria along with a specific moisture content.
Career Highlights
Throughout his career, Nobutoshi Myojo has worked with prominent companies in the chemical industry, including Kumiai Chemical Industry Co., Ltd. and K.I. Chemical Industry Co., Ltd. His experience in these organizations has contributed to his expertise in microbial preservation and lyophilization techniques.
Collaborations
Myojo has collaborated with notable colleagues such as Toshinobu Yamazaki and Shingo Hattori. These partnerships have likely enriched his research and development efforts in the field of microbial preservation.
Conclusion
Nobutoshi Myojo's innovative work in the field of microbial preservation has led to significant advancements in the lyophilization of viable bacterial cells. His contributions are essential for improving the storage and viability of microorganisms, which can have wide-ranging applications in various industries.