Tokyo, Japan

Nobuo Someya


Average Co-Inventor Count = 1.4

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1988-2001

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5 patents (USPTO):Explore Patents

Title: Nobuo Someya: Innovator in Functional Beverages and Physiological Activating Substances

Introduction

Nobuo Someya is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of functional beverages and the extraction of physiological activating substances from natural materials. With a total of 5 patents to his name, Someya's work has the potential to impact various industries, including food, cosmetics, and medicine.

Latest Patents

Someya's latest patents include a novel mineral-containing functional beverage and food, as well as a method for producing the same. This innovative beverage is created by adding weathered hermatypic coral to a water solution of an oxide or carbonate of an alkaline earth metal, such as calcium or magnesium. The specific ratio of these components is crucial, with the calcium or magnesium oxide or carbonate being used in a ratio of 0.01 to 1 part to 5 to 9.99 parts of the weathered hermatypic coral. Additionally, he has developed a powdered mineral-containing functional food through spray drying or freeze drying of the water solution. Another significant patent involves the extraction of physiological activating materials from coral sand, which contains beneficial substances that can be utilized in cosmetics, food, and medicines.

Career Highlights

Throughout his career, Nobuo Someya has worked with notable companies such as Marine Bio Co., Ltd. and Nissho Co., Ltd. His innovative approaches and research have positioned him as a key figure in the development of functional products derived from natural resources.

Collaborations

Someya has collaborated with esteemed colleagues, including Tadao Kitazato and Takao Fujikawa. These partnerships have further enhanced his research and development efforts in the field.

Conclusion

Nobuo Someya's contributions to the fields of functional beverages and physiological activating substances highlight his innovative spirit and dedication to advancing science. His patents reflect a commitment to harnessing natural resources for beneficial applications in various industries.

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