Nobuo Oshima

Title: Nobuo Oshima: Innovator in Food Processing Technology

Introduction

Nobuo Oshima is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of food processing technology, particularly in the alignment and positioning of food dough. With a total of 3 patents to his name, Oshima's work has enhanced the efficiency and effectiveness of food production processes.

Latest Patents

Oshima's latest patents include an innovative apparatus for aligning and positioning pieces of food dough. This invention relates to an apparatus that aligns and positions food dough pieces with predetermined orientations and intervals. It features a holding unit with multiple mechanisms to hold the dough pieces on a conveyor, a driving mechanism for these holding mechanisms, and guide members that control their positions. This design allows for easy adjustments in the perpendicular direction to the moving dough, enabling high-speed processing.

Another significant patent involves an apparatus specifically designed for aligning and positioning triangular-shaped pieces of food dough on a conveyor. This apparatus includes an upstream conveyor, a faster downstream conveyor, and a separating apparatus that translocates the dough pieces. Additionally, it features a laying-out and rotating apparatus that positions the pieces at predetermined intervals and rotates them 90 degrees. A detecting device is also included to ensure accurate processing.

Career Highlights

Oshima is currently employed at Rheon Automatic Machinery Co., Ltd., where he continues to innovate in food processing technology. His work has been instrumental in developing machinery that enhances production efficiency in the food industry.

Collaborations

Oshima has collaborated with notable coworkers, including Hitoshi Kuwabara and Sadao Ueno. Their combined expertise has contributed to the advancement of food processing technologies.

Conclusion

Nobuo Oshima's contributions to food processing technology through his innovative patents have significantly impacted the industry. His work continues to inspire advancements in the alignment and positioning of food products, showcasing the importance of innovation in food manufacturing.