This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Kao Corporation. Active years: 2011-2013.
Company Filing History:
Years Active: 2011-2013
Title: Noboru Shirahata: Innovator in Flavor Technology
Introduction
Noboru Shirahata is a distinguished inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative seasoning products. With a total of 2 patents, his work has garnered attention for its unique approach to flavor enhancement.
Latest Patents
Shirahata's latest patents include a novel miso formulation and a liquid seasoning. The miso patent provides a product containing a flavonoid substance with a flavanone, flavone, or flavonol skeleton, present in an amount of 0.01 to 5% by mass. The liquid seasoning patent outlines a composition that includes specific components (A), (B), and (C), designed to enhance culinary experiences.
Career Highlights
Throughout his career, Noboru Shirahata has been associated with Kao Corporation, a leading company in the consumer goods sector. His innovative spirit and dedication to improving food products have positioned him as a key figure in the industry.
Collaborations
Shirahata has collaborated with notable colleagues, including Shin Koike and Koichi Okisaka. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Noboru Shirahata's contributions to flavor technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the food industry, paving the way for future innovations in seasoning products.