Monticello, MN, United States of America

Noah R Klamm

This inventor holds 1 USPTO granted patent. Top assignee: Cargill Inc.. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Noah R Klamm. Retrieved from https://idiyas.com/inventor/noah-r-klamm

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Noah R. Klamm

Introduction

Noah R. Klamm is an inventive spirit based in Monticello, MN (US). He has made a mark in the culinary world with his innovative approach to cooking. His creativity and dedication to improving everyday kitchen tools have led to the development of a unique product.

Latest Patents

Noah holds a patent for an egg cooking pan, which showcases his ability to enhance cooking efficiency and convenience. This invention reflects his understanding of the needs of home cooks and his desire to simplify the cooking process. He has 1 patent to his name, demonstrating his commitment to innovation.

Career Highlights

Noah is currently employed at Cargill Inc., a leading global food corporation. His role at Cargill allows him to leverage his inventive skills in a dynamic environment. His work contributes to the company's mission of providing high-quality food products to consumers.

Collaborations

Noah collaborates with his coworker, Paraluman B. Guillermo, who brings her own expertise to their projects. Together, they work on developing innovative solutions that enhance the culinary experience.

Conclusion

Noah R. Klamm exemplifies the spirit of innovation in the culinary field. His contributions, particularly with his egg cooking pan, highlight his dedication to improving kitchen tools for everyday use. His work at Cargill Inc. and collaboration with colleagues further emphasize his commitment to innovation in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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