This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Noah M. Atlas and Soft Frozen Liquid Egg Product.
Introduction
Noah M. Atlas is an inventor associated with St. Louis Park, Minnesota, and Cargill Inc. His patent work concerns a soft frozen liquid egg product and methods for preparing it and foods made with it.
Latest Patents
Atlas is named on 1 patent: “Soft Frozen Liquid Egg Product.” The invention describes a soft frozen liquid egg product containing liquid egg and at least one of incorporated air or a functional ingredient. Before heating, the product has a temperature ranging from about −25°F to about 31°F. The disclosure also covers methods for making the product and using it to prepare various food products.
Career Highlights
Atlas’s listed patent reflects work on food-product formulation and processing. The invention focuses on a frozen egg product designed for use in preparing other foods.
Collaborations
The patent information names John D. Efstathiou and Matthew Van Natter as Atlas’s coworkers. The available details do not specify their individual roles in developing the invention.
Conclusion
Noah M. Atlas’s patent documents an approach to making and using soft frozen liquid egg products, with potential applications across a range of foods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile