Cincinnati, OH, United States of America

Nizar El-Khoury

This inventor holds 2 USPTO granted patents. Top assignees: The Procter Gamble Company, Other. Active years: 2002-2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Nizar El-Khoury. Retrieved from https://idiyas.com/inventor/nizar-el-khoury

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2002-2003

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2 patents (USPTO):Explore Patents

Title: Nizar El-Khoury: Innovator in Food Preparation Compositions

Introduction

Nizar El-Khoury is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food preparation through his innovative compositions. With a total of 2 patents, El-Khoury has focused on enhancing the quality and efficiency of food preparation.

Latest Patents

El-Khoury's latest patents revolve around improved food preparation compositions. These compositions include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. They can be utilized in relatively low levels during food preparation, yet they provide enhanced flavor, texture, and aroma compared to traditional food preparation compositions that require greater amounts.

Career Highlights

Throughout his career, Nizar El-Khoury has worked with prominent companies, including The Procter & Gamble Company. His work has contributed to advancements in food technology and has been recognized within the industry.

Collaborations

El-Khoury has collaborated with various professionals, including Robert Leslie Swaine, Jr. and Jessie Linda Sandy. These collaborations have further enriched his work and innovations in food preparation.

Conclusion

Nizar El-Khoury stands out as an inventor dedicated to improving food preparation methods. His innovative compositions have the potential to transform culinary practices, making them more efficient and flavorful.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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