New Milford, CT, United States of America

Nikhil Prasad


Average Co-Inventor Count = 2.9

ph-index = 4

Forward Citations = 57(Granted Patents)


Company Filing History:


Years Active: 2000-2002

Loading Chart...
4 patents (USPTO):Explore Patents

Title: Nikhil Prasad: Innovator in Flavor Technology

Introduction

Nikhil Prasad is a notable inventor based in New Milford, Connecticut, known for his contributions to flavor technology. With a total of four patents to his name, he has made significant advancements in the field of food flavoring and marinades. His innovative approaches have garnered attention in the culinary industry.

Latest Patents

One of Nikhil's latest patents is a flavor composition that takes the form of a homogeneous emulsion. This composition includes a flavor encapsulated in a glassy carbohydrate matrix, which is a blend of polydextrose and lactitol. Notably, when the matrix contains less than 3.5% water, it achieves a glass transition temperature above 40°C, ensuring stability under room temperature storage conditions. Additionally, he has developed a process for making this flavor composition. Another significant patent is for a multi-functional marinade designed for fish and meat products. This marinade not only enhances the flavor of the food but also improves its texture and color during cooking. It can be applied immediately before cooking and does not require the addition of other ingredients. The marinade can be in the form of a solid powder or a liquid that can be brushed or sprayed onto the food.

Career Highlights

Throughout his career, Nikhil has worked with prominent companies, including Nestec S.A. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in flavor technology.

Collaborations

Nikhil has collaborated with notable coworkers such as David Straus and Glen Reichart. Their combined expertise has likely played a role in the successful development of his patented technologies.

Conclusion

Nikhil Prasad stands out as an innovative inventor in the field of flavor technology, with a focus on enhancing food products through his patented compositions and marinades. His work continues to influence the culinary landscape, making him a significant figure in the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…