The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 30, 2001
Filed:
Jun. 03, 1999
Applicant:
Inventors:
Nikhil Prasad, New Milford, CT (US);
Dharam Vadehra, New Milford, CT (US);
Hyung Kim, Irvington, NY (US);
Catherine Dionis, Winterthur, CH;
Gerard Loizeau, New Milford, CT (US);
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/31 ; A23L 1/315 ;
U.S. Cl.
CPC ...
A23L 1/31 ; A23L 1/315 ;
Abstract
A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.