Company Filing History:
Years Active: 1998-2003
Title: Innovations by Hyung Wook Kim
Introduction
Hyung Wook Kim is a notable inventor based in Irvington, NY (US). He has made significant contributions to the field of food technology, holding a total of five patents. His work focuses on enhancing food products through innovative compositions and marinades.
Latest Patents
Among his latest patents is a browning composition designed for food with a dough crust. This composition includes a caramel color and a thickening agent, which undergoes browning reactions when subjected to microwave or conventional heating. Another significant invention is a multi-component marinade that serves multiple functions for fish and meat products. This marinade not only adds flavor but also improves the texture and color of the food during cooking. It is designed to be applied immediately before cooking and can be in the form of a solid powder or a liquid.
Career Highlights
Hyung Wook Kim is currently employed at Nestec S.A., where he continues to innovate in the food industry. His work has garnered attention for its practical applications and effectiveness in enhancing food quality.
Collaborations
He collaborates with talented individuals such as Elaine Regina Wedral and Dharam Vir Vadehra, contributing to a dynamic work environment that fosters creativity and innovation.
Conclusion
Hyung Wook Kim's contributions to food technology through his patents demonstrate his commitment to improving culinary experiences. His innovative approaches continue to influence the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.