Company Filing History:
Years Active: 2018
Title: Innovator Niketa Lad and His Contributions to Low Protein Yogurts
Introduction
Niketa Lad is an accomplished inventor based in Parsippany, NJ (US). He has made significant contributions to the field of food science, particularly in the development of low protein yogurt compositions. His innovative approach combines dairy ingredients with modified starches to enhance the texture and shelf life of yogurt products.
Latest Patents
Niketa Lad holds a patent for a unique formulation of low protein yogurts containing modified starches. The patent describes a yogurt composition that includes water, at least one dairy ingredient, and a crosslinked waxy starch. This crosslinked waxy starch is specifically treated with phosphate groups and exhibits a peak Brabender viscosity ranging from about 600 to about 1500 Brabender units. The formulation is designed to add viscosity to the yogurt while also allowing for stabilization through acetylation, which contributes to a longer shelf life.
Career Highlights
Niketa Lad is currently employed at Corn Products Development, Inc., where he continues to innovate in the food industry. His work focuses on improving food products through scientific advancements and practical applications of food technology.
Collaborations
Niketa collaborates with talented coworkers, including Callen Sistrunk and Valerie Jezequel, who contribute to the innovative environment at Corn Products Development, Inc. Their teamwork fosters creativity and drives the development of new food products.
Conclusion
Niketa Lad's contributions to the field of low protein yogurts exemplify the impact of innovation in food science. His patented formulations not only enhance product quality but also address consumer needs for healthier options.